Apr 10, 2011

dinners of note

Roasted asparagus with miso butter and a poached egg from the genius that is the Momofuku cookbook. I was lucky enough to find this lovely book on sale at one of the Borders that is closing. It's beautifully put together, different from a traditional cookbook. There's plenty of amusing narrative, great photos and the recipes are more of a challenge, which I love, until they call for molds and space I don't have. Note to self, get a commercial kitchen and lots of money...

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